Loading store
Loading store
WishlistStore FinderGift Cards

 

  Ingredients:

 

•    2 x large pizza bases

•    6 teaspoons pizza sauce

•    10 rashers streaky bacon, roughly chopped

•    1 can (420g) baked beans

•    1 punnet (250g) cherry tomatoes halved

•    1 cup grated cheese

•    6 eggs

•    Sea salt

•    Freshly ground black pepper

•    Fresh basil leaves

 

 

  Directions:

 

STEP 1:

Prepare the BBQ for indirect cooking over medium-high heat (220° C to 260°C) with a Weber Pizza Stone. If you are using a Weber Q barbecue, set up your barbecue with a convection tray, trivet and the pizza stone. Preheat the pizza stone for 20 minutes, or as directed by your pizza stone instructions.

STEP 2:

Top each base with the pizza sauce, bacon, baked beans, cherry tomatoes, and cheese. Using the back of a spoon, make three indentations into the toppings of each pizza, creating a space to crack the eggs into.

STEP 3:

Place the pizza (on tray) onto the stone, crack the eggs onto the pizza and bake over indirect medium-high heat for 12-14 minutes or until the base is cooked and the cheese is golden.

STEP 4:

Remove the pizza from the barbecue wearing heatproof gloves. Repeat cooking the process to cook the second pizza.

STEP 5:

Season the pizzas with salt & pepper and garnish with fresh basil.

STEP 6:

Slice, serve and enjoy.