Our 50 favourite garden plants

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Our 50 favourite garden plants

To help celebrate our 50th Birthday, we’ve carefully picked 50 of your favourite plants to share. While veges and herbs may be overrepresented - obviously Kiwi love their greens almost as much as they love orange - there’s still a few bursts of colour for the flower lovers out there. Did your favourite plant make the cut?

Crunchy greens perfect for salads and sandwiches.

A healthy leaf packed with iron, vitamin C and more.

Bursting with nutrients and flavour, it’s great in any dish.

A colourful and versatile chard that’s easy to grow.

This fresh and aromatic herb is a must-have for garnishes.

The versatile veggie that can be roasted, mashed, or riced.

A cool and refreshing herb for cocktails and teas.

Vibrant and cheerful flowers that will brighten your day.

Low-maintenance desert plants with unique shapes and colours.

10. Spring Onion

A mild yet zesty flavour to add zing to your dishes.

A fragrant herb with a citrusy kick, essential in many cuisines.

These crunchy stalks are perfect for snacking or soups.

A versatile veggie for grilling, roasting, or stuffing.

This earthy and sweet vegetable is amazing roasted or in salads.

A touch of delicate onion flavour that will enhance your dishes.

This aromatic herb is essential for pizzas, pastas and pesto.

17. Adiantum / Maidenhair Fern

A graceful and delicate fern to add elegance to your space.

Beautiful and fragrant flowers that come in a variety of colours.

A mild and sweet onion flavour, unbeatable in soups and stews.

20. Cabbage / Pak Choi

A crisp and flavourful green to add some crunch to stir-fries.

A fragrant herb with calming properties, great for aromatherapy.

Elegant flowers with unique patterns and colours.

An aromatic herb with a piney flavour, perfect for roasts and potatoes.

24. Spathiphyllum Cupido

A graceful peace lily with beautiful white flowers.

Colourful flowers with "faces" perfect for borders and containers.

A sharp and tangy classic for salads, salsas, and sandwiches.

27. Antirrhinum Mix

Snapdragon flowers in a variety of vibrant colours.

A fragrant herb with a lemony flavour, perfect for savoury dishes.

Refreshing and hydrating, it’s perfect for salads, sandwiches and snacks.

Sweet and crunchy peppers in various vibrant colours.

Aromatic herb with a savoury flavour, perfect for stuffing and sauces.

Juicy, flavourful, and perfect for salads, sauces, and sandwiches.

Delicate flowers in a variety of colours, perfect for edible garnishes.

34. Strawberries

Sweet and juicy berries for desserts, jams, and smoothies.

A nutrient-rich leafy superfood perfect for salads and smoothies.

Mixed salad greens for a variety of flavours and textures.

Fragrant flowers in clusters, perfect for borders and containers.

38. Brussel Sprouts

These mini cabbage-like veggies are full of flavour and nutrients.

Cascading flowers in shades of blue, perfect for hanging baskets.

A peppery salad green with a bold flavour, perfect for salads and pizzas.

41. Passionfruit

A tropical fruit with a sweet-tart flavour, great for desserts and drinks.

An aromatic herb with a strong flavour, perfect for Italian dishes.

A fragrant herb with a delicate flavour, perfect for pickles and fish.

44. Pea Sugar Snap

These sweet and crunchy peas are perfect for snacking or salads.

45. Ornamental Grass

Graceful and textured grasses for landscaping and containers.

The host plant for monarch butterflies, bring them to your garden.

These versatile legumes are fantastic in soups, salads, and stir-fries.

Cheerful flowers in a variety of colours, perfect just about anywhere.

Juicy and sweet, corn is perfect for everything from barbecues to soup.

Adds deep flavour to everything it touches, vital to all cuisines.