shopping_cart0
Your cart is empty
There are no items in your shopping cart
Loading store
Loading store
Product Recall & Safety Notices - find out more
| Ingredients: |
• ¼ cup – Cocoa powder
• 6 oz – Semi-sweet chocolate, chopped
• ½ cup – Hot coffee
• ¼ cup – Unsalted butter, melted
• ¼ cup – Vegetable oil
• 2 Eggs
• 1 tsp – Vanilla extract
• ½ tsp – Salt
• 1 ¾ cup – Sugar
• 1 ½ cup – All-purpose flour
• 2 oz – White chocolate, coarsely chopped
• ½ cup – Toasted macadamia nuts, coarsely chopped
• Vanilla Ice cream
• Wood chunks for smoking, preferably apple
| Directions: |
STEP 1:
Preheat your smoker to 325°F (162.7°C). Toss one wood chunk onto how coals for smoking.
STEP 2:
Butter a 9-inch cast iron skillet or spray with non-stick cooking spray.
STEP 3:
In a large bowl, combine cocoa powder and semi-sweet chocolate. Add hot coffee and stir with a whisk until chocolate is fully melted.
STEP 4:
Stir in the melted butter and vegetable oil and whisk to combine.
STEP 5:
Add eggs and whisk to combine.
STEP 6:
Add vanilla, salt and sugar and whisk until smooth.
STEP 7:
Add flour, white chocolate and nuts. Whisk until no flour is visible.
STEP 8:
Pour batter into the buttered skillet and place in the smoker. Smoke until the sides of the brownie begin to set, about 40 minutes.
STEP 9:
Leave to cool at room temperature for about 15 minutes. Top with a scoop of vanilla ice cream and serve.
| Products: |
