Composting

Compost, it’s the magical substance formed when food scraps and garden waste break down into nutrients, creating a rich natural fertiliser that boosts plant growth and fertility. Compost has a great effect on water retention, soil structure and plant resistance, promoting stronger and healthier greens.

Even better, a large amount of household waste can go into your compost bin – think fruit and veggie scraps, weeds and clippings from the garden and small pieces of cardboard and newspaper. Something as simple as turning half your usual kitchen waste into compost instead of sending it to landfill helps reduce emissions.

What sort of gardener are you?

The easy gardener

If you don’t want to put effort into the build-up of a heap then opt for the tumbler. An even amount of carbon and nitrogen-rich material is still required and eases the hassle of layering – just throw it in and turn the tumbler every few days. Being off the ground makes them a great option for limited backyard space.

The impatient gardener

Those who want quick results may enjoy the bokashi system. The process requires a few sprays of bokashi and a bin for scraps. Every few days, drain the built-up liquid using the tap and use as fertiliser. When the bin is full, leave it for three weeks, then bury the contents to boost your soil.

The next level gardener

If you want to spice up your composting technique give worms a try. Starting out, worm farms require some work to check your worms are digesting what you put in. Eventually a liquid will form, called worm tea, which makes an excellent fertiliser.

DIY

Why not make your own compost bin? Bins can be converted from all sorts and still achieve the same benefits. Wooden crates, barrel drums and rubbish bins all work well if ventilated and secure.

Check out our Easy As guide >