The Whataroa Maori seed potato variety has an oblong shape and is ideal for chopping into oven-baked wedges, chips and roasting. Use these with your favourite jacket potato recipe for a tasty afternoon snack! These seeds are sourced from suppliers who grow quality South Island certified seed potatoes.
Maturity: approx 110-120 days.
Oblong tuber shape.
Light brown skin with purple patches and cream-coloured flesh with purple flushes.