The Zorro Courgette is probably the most commonly grown variety, this green, super-fast-growing courgette ticks all the boxes for reliability and performance. With a tough yet thin skin, the sweet flesh holds its texture and shape when gently cooked. Courgette is a versatile vegetable that can be enjoyed steamed, boiled, sauteed, grilled or roasted, plus they can be spiralised and used as a low-carb noodle alternative.