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May is the month that completes the transition from the mild days of autumn to the cold of winter. The stunning colours of autumn are starting to fade as we move in to the heart of winter. Many plants relish this change of season, luckily the bugs don’t!
Plant seedlings in May for:
Since the weather is cooling and the soil gets colder, ensure you protect them from the cold while they are young. Transplant to the garden as the weather warms and when they are showing at least two sets of true leaves.
No, May is traditionally the best month to plant garlic in New Zealand. Garlic thrives on a long, cool growing season and is typically planted in late autumn or around the shortest day of the year (mid to late June) and harvested around the longest day (December).
In May, Leeks are better to plant than Onions. Leeks can tolerate cold and wet soils better than onions and can grow slowly through winter and stay in the ground for months.
May is a great month to refresh your garden with hardy winter and spring blooms. Replant pots with winter annuals and add fresh fertiliser to give plants a boost.
You can sow seeds of hardy flowers now, including alyssum, calendula, cineraria, cornflower, lobelia, lupin, nemesia, and stock. Once the seedlings develop at least two sets of true leaves and the weather warms, transplant them into the garden.
For quicker colour, plant seedlings directly into beds or containers. Good choices are calendula, cineraria, nemesia, pansies, polyanthus, poppies, primula, snapdragons, stock, violas, and wallflowers. You can also plant lily bulbs in a warm, sheltered position where they can stay for several years
In May, there will be some fruits from previous seasons maturing and ready to harvest. Fruit ready to harvest in May include:
Fruit to plant in May for winter harvesting include:
May is a good time to focus on hardy, cool-tolerant herbs that can handle the shorter days and cooler temperatures of late autumn and winter. Many herbs slow their growth in winter.