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As we move from one season to the next, this month is all about that change: Harvesting the last of summer crops, and preparing for autumn and winter.
In March, focus on harvesting the last summer crops and getting ready to start sowing seeds and planting seedlings for winter vegetables.
Here are vegetables to plant in March in New Zealand:
Many summer-planted crops reach their peak around March, making it an excellent month for harvesting vegetables planted in summer.
Here are some vegetables you can harvest in March:
Vegetables in season for March to enjoy include:
Stone fruit such as peaches, plums and nectarines planted in summer will be ready to harvest in March. Make sure to rake up and compost all the fallen fruit.
During March, mid to late summer fruits will still be maturing, including:
March is a good time to plant fruit trees. There are still plenty of summer warmth left in the roots for fruit trees to flourish in March.
Autumn fruits to be enjoyed in March include:
In March, continue planting bulbs such as daffodils, tulips, ranunculus, anemone, grape hyacinth, iris, hyacinths and freesias, either in the garden or in containers, and remember to feed them with bulb food at the time of planting.
In March, you can also plant seedlings for an earlier display of colour, and encourage even better flowers by pinching out the first blooms on annuals. Feed all flowers regularly with a liquid flower food applied with a watering can directly in the soil in warmer areas or started in pots or trays in cooler regions.
As perennials begin to die back as the weather gets cold, prune away the old growth, and take this opportunity to divide and replant them if needed. Finally, refresh your pots with vibrant new-season annuals for a fresh look.
Recommended flowers to sow or plant in March: