Garlic has a strong, pungent and slightly heated taste. A lot of people will associate garlic with having a strong, spicy flavour that mellows and sweetens when cooked. While cooking softens the flavour, roasting gives garlic a well-balanced nutty flavour.
New Zealand grown garlic variety perfect for growing in the home and garden.
Grows into medium-sized bulbs filled with plump tasty cloves.
Mild to strong flavour.
Plant anytime between May and August.
Soft-neck variety which yield a greater number of cloves and a generally larger bulb.