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Start smoking and cooking low 'n' slow like the professionals. Meat claws - H: 45mm, W: 130mm, L: 110mm. Thermometer - H: 200mm, W: 24mm, L: 24mm. Brush - H: 10mm, W: 205mm, L: 40mm.
- Digital thermometer for accurate temperature measurement.
- Silicone basting brush.
- Marinade injector to add flavour to your meats.
- Meat claws, perfect for shredding, carving or handling hot food.
Polypropylene, Acrylonitrile Butadiene Styrene and Stainless Steel
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