This traditional style smoker is ideal for the delicious slow cooking and smoking of a variety of foods - it's great for fish, meat, chicken and vegetables. Add wood chips or chunks directly on top of the hot charcoal or into the water bowl to add that special flavour you're after. The water bowl adds moisture while cooking to ensure food doesn't dry out.
Vertical barrel design makes it easy to keep a consistent temperature with minimal adjustment required.
Remove the middle section and use a charcoal grill.
High gloss porcelain enamel hood and base with powder coated steel mid-section.