This compact cast iron camp oven has a 1.6 litre capacity, making it ideal for roasting meat and vegetables, baking breads & scones, making stews and casseroles or cooking fish. It's a versatile piece of cookware ideal for the campsite or the kitchen.
Wash new cast-ware thoroughly in warm, sudsy water.
Coat the entire utensil with vegetable oil.
Place the cast-ware in oven at 145 degree for about 1 hour.
Remove from oven and allow to thoroughly cool and wipe excess oil from the utensil with a paper towel.